Spice up chickpeas or any cans of veg you have for an easy, warming, nourishing dish This is not the best time of year to shop for food, so a rummage in the store cupboard might be a better bet. Peel and roughly chop 2 medium-sized onions. Warm 3 tbsp of olive oil in a deep pan over a moderate heat, stir in the onions and let them cook for 10 minutes until they are beginning to soften. Peel and finely slice 3 cloves of garlic and add them to the onions with the leaves from 5 bushy stems of thyme...
Spice up chickpeas or any cans of veg you have for an easy, warming, nourishing dish This is not the best time of year to shop for food, so a rummage in the store cupboard might be a better bet. Peel and roughly chop 2 medium-sized onions. Warm 3 tbsp of olive oil in a deep pan over a moderate heat, stir in the onions and let them cook for 10 minutes until they are beginning to soften. Peel and finely slice 3 cloves of garlic and add them to the onions with the leaves from 5 bushy stems of thyme...
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